brunch

toasted sourdough, fried egg, smashed avocado, roasted tomato. grilled andouille, extra virgin olive oil

daily selection of ingredients (ever changing/evolving)

eggs any style, avocado, tomatoes, kale, quinoa, house made chicken sausage

toppings (bell pepper, roasted red pepper, jalapeno, onions, kale, avocado, tomatoes, bacon, andouille, cheddar cheese, 'merican cheese)

65 Celsius egg, fried green tomatillo, bruleed crawfish hollandaise, fingerling hash